New Zealand’s
most favourite,
most tasty, traditional
Chinese dumplings!
The best recipes are perfected over generations and that is the story here at Wonderful Foods. Made fresh daily with local meats and produce, along with traditional Chinese ingredients, our delicious range will not disappoint.
100% MADE IN NEW ZEALAND
Our proud history
The best recipes are perfected over generations and that is the story here at Wounderful Foods. Born of love, tradition, and community, the Wounderful Dumpling recipes began in a tiny local restaurant in the Shandong province of Northern China.
Created and handcrafted by Max’s grandfather, his dumplings were loved by his neighbours. And then their neighbours… and then suddenly his
dumplings were attracting people from all around the province.
When Max discovered that the dumplings sold here in New Zealand were not the traditionally delicious morsels of his childhood. So, he decided to fix all of that and bring his grandfather’s tasty recipes to our beautiful shores so that we too could enjoy the authentic flavours of China.
About
Our dumplings are all lovingly crafted by a team of experts at our purpose built production facility in Silverdale. Produced on high quality, food grade equipment, we get all of the efficiencies without losing the essence of the dumplings.
Made from freshly sourced, New Zealand ingredients, we blend the best of China’s traditionalism with Aotearoa’s amazing produce. Our dumplings are made freshly every day so that you and your family get to enjoy the delicious flavours on your table on any night of the week.
FAQs
Click on the “Become a Stockist” or send us a message and we will be in contact to find out more about you and how we can help you.
We use a selection of New Zealand fresh meats/vegetables and imported ingredients/authentic spices.
Yes we do, it’s made with Cabbage, Mushroom, Carrot and Tofu.
Unfortunately not, but we are always continuing to grow/develop and look forward to adding more flavours and varieties to our product range in the future.
It’s a family thing! We believe the best recipes are perfected over generations and that is the story here at Wounderful Foods. Born of love, tradition, and community, the Wounderful Dumpling recipes began in a tiny local restaurant in the Shandong province of Northern China.
Created and handcrafted by Max’s grandfather, his dumplings were loved by his neighbours. And then their neighbours… and then suddenly his dumplings were attracting people from all around the province.
When Max discovered that the dumplings sold here in New Zealand were not the traditionally delicious morsels of his childhood.
So, he decided to fix all of that and bring his grandfather’s tasty recipes to our beautiful shores so that we too could enjoy the authentic flavours of China.